1/2 c sugar (maybe a little more next time)
1/2 c sugar
Juice of 1/2 lime
2 refrigerated pie crusts
Makes 12 pies in muffin pan
Preheat over to 350.
Mix berries, flour, sugar and lemon juice together - mash some of the berries (but not to smithereens).
Cute circles from pie dough, and mash into muffin pan.
Divide filling into the 12 pies.
Cut decorative shapes from remaining pie crust, top pies.
Brush too with egg was and sprinkle with sugar.
Bake @ 350 for 25-30 minutes.
Cool in pan at least 15-20 minutes.
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