RoseAnn´s Refrigerator Rolls

2 pkg yeast
2 c warm water
1/2 c sugar
2 t salt
1 egg
1/4 c oil
6-61/2 cups flour

• grease bowl
• combine yeast, water, and sugar and let yest bloom
• add egg and oil
• add flour and salt
• stick in fridge to let rise overnight
• shape into rolls
• let side 30-60 min in warm space
• Bake 30 min at 325

Blackberry Pies

4 c blackberries 

1/2 c sugar (maybe a little more next time)

1/2 c sugar

Juice of 1/2 lime

2 refrigerated pie crusts

Makes 12 pies in muffin pan

Preheat over to 350.

Mix berries, flour, sugar and lemon juice together - mash some of the berries (but not to smithereens).

Cute circles from pie dough, and mash into muffin pan.

Divide filling into the 12 pies.

Cut decorative shapes from remaining pie crust, top pies.

Brush too with egg was and sprinkle with sugar.

Bake @ 350 for 25-30 minutes.

Cool in pan at least 15-20 minutes.

Salsa

Roasted Veggies

Spinach Cristinis

Breakfast Casserole with Potatoes & Gravy

Sugar Cookies with Icing

Jalapeño Cilantro Dip

Greek Burgers

Lasagna

Crunchy Caramel Apple Pie

Dorito casserole

Apricot Nectar Cake

Mom's Chicken Enchiladas

Tuna Ring with Cheese Sauce

Hashbrown Casserole

Broccoli Cheese Casserole

Grandma Gragg's Peanut Brittle

Curly's Chicken & Hashbrown Casserole

Curly posted this recipe on facebook a while back and I am trying it tonight.

1 boiled chicken, picked off the bone (I used a rotisserie)

1 bunch green onions

1 sm container sour cream

1 bag of hashbrowns 

1 can cream of chicken soup

1 bag cheddar cheese (I used fresh grated)

Season to taste

Mix

Bake @ 375 for 1 hour

Chicken Lachetore

Stacy wanted Mom's Chicken Spaghetti recipe (before we discovered the cheese and rotel chicken spaghetti.  So after granny's funeral I decided I needed to take pictures of  of scan in Mom's recipes and put them on here so we can all have them.  So I got the recipe box and found the recipe Stacy was wanting ... and it is difficult to read, but not impossible.  

Dad and I deciphered it.

1 chicken, boiled, boned and cut up

1 pt broth reserved from boiled chicken

Sauté:

1 stick oleo

1 medium onion, chopped

1 bell pepper, chopped

Add:

1 can tomato soup

1 can mushroom soup 

2 T chili powder

1 sm jar pimentos 

10 oz pkg spaghetti cooked in chicken broth

Combine all ingredients 

Mix well

Put in casserole

Top with grated cheese

Heat until bubbling 

If mixture seems too thick, use pint of broth to thin 

This freezes well